The Silver Palate Pecan bars are  a staple dessert during our families holiday festivities. They are very rich and delicious, you cannot take just one. Enjoy!  

1. Crust: Preheat oven to 350°F Grease a 9 x 12 inch baking pan.

2. Sift sugar and flour together. Cut in butter, using two knives or a pastry blender, until fine crumbs form. Pat crust into the prepared baking pan. Bake for 20 minutes; remove from oven.

3. Topping: Mix melted butter, honey, cream and brown sugar together. Stir in pecans, coating them thoroughly. Spread over crust.

4. Return to oven and bake for 25 minutes more. Cool completely before cutting into squares.

This is a family favorite from the Silver Palate Cookbook found at: http://www.recipezaar.com/Pecan-Squares-201543

Photo Curtesy of: http://kitchenmusings.typepad.com/my_weblog/images/pecanbarmark.jpg